Sebze pH / PPM ideal değerler

Sebze Tarımı pH cF PPM Enginar 6.5-7.5 8-18 560-1260 Kuşkonmaz 6.0-6.8 14-18 980-1260 Bean (Ortak) 6,0 20-40 1400-2800 Pancar 6.0-6.5 8-50 1260-3500 Bakla 6.0-6.5 18-22 1260-1540 Brokoli 6.0-6.8 28-35 1960-2450 Brussell Sprout 6,5 25-30 1750-2100 Lahana 6.5-7.0 25-30 1750-2100 Kırmızı biber 6.0-6.5 18-22 1260-1540 Havuç 6,3 16-20 1120-1400 Karnabahar 6.5-7.0 5-20 1050-1400 Kereviz 6,5 18-24 1260-1680 Salatalık 5,5 17-25 1190-1750 Patlıcan 6,0 25-35 1750-2450 Hindiba 5,5 20-24 1400-1680 Yem 6,0 18-20 1260-1400 Sarımsak 6,0 14-18 980-1260 Pırasa 6.5-7.0 14-18 980-1260 Marul 6.0-7.0 8-12 560-840 Ilik 6,0 18-24 1260-1680 Bamya 6,5 20-24 1400-1680 Soğan 6.0-6.7 14-18 980-1260 Pak-choi 7,0 15-20 1050-1400 Yaban havucu 6,0 14-18 980-1260 Bezelye 6.0-7.0 8-18 980-1260 Pepino 6.0-6.5 20-50 1400-3500 Patates 5.0-6.0 20-25 1400-1750 Kabak 5.5-7.5 18-24 1260-1680 Turp 6.0-7.0 16-22 840-1540 Ispanak 60-7.0 18-23 1260-1610 Silverbeet 6.0-7.0 18-23 1260-1610 Mısır 6,0 16-24 840-1680 Tatlı patates 5.5-6.0 20-25 1400-1750 Taro 5.0-5.5 25-30 1750-2100 Domates 6.0-6.5 20-50 1400-3500 Şalgam 6.0-6.5 18-24 1260-1680 Kabak 6,0 18-24 1260-1680