SEBZE pH SEVİYESİ

Optimum pH ve Sebze TDS Seviyeleri Sebze pH Seviyesi PPM / TDS Articoke 6,5 - 7,5 860 - 1260 Kuşkonmaz 6.0 - 6,8 980 -1260 Bean (Ortak) 6,0 1400 -2800 Pancar 6,0 - 6.5 1260 - 3500 Fasulye 6,0 - 6.5 1260 - 1540 Brokoli 6.0 - 6,8 1960 - 2450 Brüksel lahanası 6,5 1750 - 2100 Lahana 6,5 - 7.0 1750 - 2100 Havuç 6,3 1120 - 1400 Karnabahar 6,8 - 7.0 1280 - 1400 Kereviz 6,5 1260 - 1400 Salatalık 5,6 1190 - 1760 Patlıcan 6,0 1750 - 2400 Hindiba 5,8 1400 - 1680 Sarımsak 6,0 980 - 1260 Pırasa 6,5 - 7.0 980 - 1260 Marul 6,0 - 7.0 560 - 840 Bamya 6,5 1400 - 1680 Soğan 6.0 - 6,7 980 - 1260 Yaban havucu 6,0 980 - 1260 Bezelye 6.0 -7.0 980 - 1260 Patates 5.0 - 6.0 1400 - 1750 Kabak 5.5 - 7.5 1260 - 1680 Turp 6,0 - 7.0 840 - 1540 Ispanak 6,0 - 7.0 1260 - 1610 Mısır 6,0 840 - 1680 Tatlı patates 5.5 - 6.0 1400 - 1750 Domates 6,0 - 6.5 1400 - 3500 Şalgam 6,0 - 6.5 1260 - 1680 Kabak 6,0 1260 - 1680