SEBZE pH SEVİYESİ

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Optimum pH ve Sebze TDS Seviyeleri
Sebze
pH Seviyesi
PPM / TDS
Articoke
6,5 - 7,5
860 - 1260
Kuşkonmaz
6.0 - 6,8
980 -1260
Bean (Ortak)
6,0
1400 -2800
Pancar
6,0 - 6.5
1260 - 3500
Fasulye
6,0 - 6.5
1260 - 1540
Brokoli
6.0 - 6,8
1960 - 2450
Brüksel lahanası
6,5
1750 - 2100
Lahana
6,5 - 7.0
1750 - 2100
Havuç
6,3
1120 - 1400
Karnabahar
6,8 - 7.0
1280 - 1400
Kereviz
6,5
1260 - 1400
Salatalık
5,6
1190 - 1760
Patlıcan
6,0
1750 - 2400
Hindiba
5,8
1400 - 1680
Sarımsak
6,0
980 - 1260
Pırasa
6,5 - 7.0
980 - 1260
Marul
6,0 - 7.0
560 - 840
Bamya
6,5
1400 - 1680
Soğan
6.0 - 6,7
980 - 1260
Yaban havucu
6,0
980 - 1260
Bezelye
6.0 -7.0
980 - 1260
Patates
5.0 - 6.0
1400 - 1750
Kabak
5.5 - 7.5
1260 - 1680
Turp
6,0 - 7.0
840 - 1540
Ispanak
6,0 - 7.0
1260 - 1610
Mısır
6,0
840 - 1680
Tatlı patates
5.5 - 6.0
1400 - 1750
Domates
6,0 - 6.5
1400 - 3500
Şalgam
6,0 - 6.5
1260 - 1680
Kabak
6,0
1260 - 1680