- MISIR(Corn)
- KARNIBAHAR(Cauliflower)
- YER EL.(Jerusalem artichoke)
- TURP(Radish)
- TERE(Cress)
- SEMİZOTU(Purslane)
- SARIMSAK(Garlic)
- ŞALGAM(Turnip)
- ROKA(Arugula)
- RAVENT(Rhubarb)
- PIRASA(Leek)
- PAZI(Chard)
- PATATES(Potato)
- NANE(Mint)
- MAYDANOZ(Parsley)
- MANTAR(Mushrooms)
- LAHANA(Cabbage)
- LABADA(rumex patientia)
- KUŞ KONMAZ(Asparagus)
- KEREVİZ (Celery)
- KABAK(Pumpkin)
- ISPANAK(Spinach)
- HAVUÇ(Carrot)
- FASULYE(Beans)
- ENGİNAR(Artichoke)
- DEREOTU(Dill)
- ÇİN LAH.(Chinese cabbage)
- BRÜK. LAH.(Brussels sprouts)
- BROKKOLİ(Broccoli)
- BÖRÜLCE(Karnıkara)
- BEZELYE(Peas)
- BAMYA(Okra)
- BAKLA(Broad bean)
- ALABAŞ(KOHLRABY)
- ACUR(Gherkin)
- SOĞAN (Onion)
- SARIMSAK(Garlic)
- SALATALIK(Cucumber)
- PATLICAN(Eggplant)
- DOMATES(Tomatoes)
- BİBER(Pepper)
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