SEBZELER(Vegetables)

• MISIR(Corn)
• KARNIBAHAR(Cauliflower)
• YER EL.(Jerusalem artichoke)
• TURP(Radish)
• TERE(Cress)
• SEMİZOTU(Purslane)
• SARIMSAK(Garlic)
• ŞALGAM(Turnip)
• ROKA(Arugula)
• RAVENT(Rhubarb)
• PIRASA(Leek)
• PAZI(Chard)
• PATATES(Potato)
• NANE(Mint)
• MAYDANOZ(Parsley)
• MANTAR(Mushrooms)
• LAHANA(Cabbage)
• LABADA(rumex patientia)
• KUŞ KONMAZ(Asparagus)
• KEREVİZ (Celery)
• KABAK(Pumpkin)
• ISPANAK(Spinach)
• HAVUÇ(Carrot)
• FASULYE(Beans)
• ENGİNAR(Artichoke)
• DEREOTU(Dill)
• ÇİN LAH.(Chinese cabbage)
• BRÜK. LAH.(Brussels sprouts)
• BROKKOLİ(Broccoli)
• BÖRÜLCE(Karnıkara)
• BEZELYE(Peas)
• BAMYA(Okra)
• BAKLA(Broad bean)
• ALABAŞ(KOHLRABY)
• ACUR(Gherkin)
• SOĞAN (Onion)
• SARIMSAK(Garlic)
• SALATALIK(Cucumber)
• PATLICAN(Eggplant)
• DOMATES(Tomatoes)
• BİBER(Pepper)

Sebzecilik Tarım Takvimi